Green Tomatoes with Pasta Mint and Toasted Almonds Recipe

Ingredients For Green Tomatoes with Pasta Mint and Toasted Almonds Recipe

• Coarse salt and freshly ground pepper
• 12 ounce Maltagliati pasta or broken pappardelle
• 0.5 cup Extra virgin olive oil, divided, plus more for drizzling
• 2 cup Fresh mint leaves, chopped, plus more for garnish
• 1 cup Fresh flat leaf parsley leaves, chopped
• 2 tablespoon Finely chopped shallot
• 4 Anchovy fillets packed in olive oil, chopped
• 0.6699999999999999 cup Sliced skinned almonds, toasted until golden brown, 1/2 coarsely crushed
• 1 pound Ripe green heirloom tomatoes, halved and thinly sliced