Green Salad With Goat Cheese And Pistachios Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss to coat evenly.
• STEP 4.Crumble the goat cheese over the top of the salad and sprinkle with the pistachios.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For added flavor, you can also add some sliced red onion or avocado to the salad.
• To make this salad ahead of time, prepare the vinaigrette and store it separately from the salad ingredients. Toss the salad just before serving to keep the greens crisp.
• If you don't have pistachios, you can substitute them with other nuts like almonds or walnuts.

Storage and Serving

• This salad is best served immediately after tossing with the vinaigrette to keep the greens crisp.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can refresh the salad by adding a little more vinaigrette and tossing it again.