Green Peas Masala Sandwich Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add green peas, turmeric powder, red chili powder, and salt. Cook until the peas are soft.
• STEP 3.Mash the peas slightly and add garam masala and lemon juice. Mix well.
• STEP 4.Take bread slices and spread the green peas masala on one slice. Cover with another slice.
• STEP 5.Grill or toast the sandwich until it turns golden brown and crispy.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped onions and tomatoes to the green peas masala for extra flavor.
• You can also add grated cheese to the sandwich for a cheesy twist.
• To make it healthier, use whole wheat bread instead of white bread.

Storage and Serving

• Green Peas Masala Sandwich is best served hot and fresh.
• You can pack it in a lunchbox or enjoy it as a quick snack.
• Store any leftover green peas masala in an airtight container in the refrigerator for up to 2 days.