Green Peas Kadi Recipe

Name: Green Peas Kadi Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Green Peas Kadi is a delicious Indian recipe served as a Side-Dish.

3.6

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30minstotal

ingredients serves

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Ingredients For Green Peas Kadi Recipe

2 As required Chilli powder tsp
0.5 teaspoon Turmeric powder
1 teaspoon Coriander powder
2 tablespoon Oil
0.5 teaspoon Asafoetida
Curry leaves few
1 teaspoon Ginger Minced
2 cup Shelled green peas
As required Salt
1 teaspoon Sugar
1.5 cup Curds beaten till smooth
2 tablespoon Coriander leaves chopped

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Nutrition
value

186

calories per serving

8 g Fat8 g Protein20 g Carbs5 g FiberOther

Current Totals

8 g Fat
8 g Protein
20 g Carbs
5 g Fiber

MacroNutrients

Carbs
20 g
Protein
8 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
102 mg
Iron
3 mg
Vitamin A
394 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.