Green Mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and salt.
• STEP 2.In a blender, blend together coriander leaves, mint leaves, green chilies, and a little water to make a smooth paste.
• STEP 3.Heat oil in a pan and add cumin seeds, cloves, cinnamon, and cardamom. Fry until fragrant.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add the marinated mutton pieces and cook until they are browned.
• STEP 6.Add the green paste and cook for a few minutes.
• STEP 7.Add water, cover the pan, and simmer until the mutton is tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• For a spicier version, increase the number of green chilies in the gravy.
• You can also add a pinch of garam masala for an extra flavor boost.
• Make sure to cook the mutton on low heat to ensure it becomes tender and juicy.

Storage and Serving

• Leftover green mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton in a pan or microwave before serving.
• Serve the green mutton with steamed rice, naan, or roti for a complete meal.