Green moong salad Recipe

Cooking Directions

• STEP 1.Start by sprouting the green moong beans. Soak them overnight and then drain the water. Keep them covered for a day or two until they sprout.
• STEP 2.In a large bowl, combine the sprouted moong beans with chopped vegetables like cucumber, tomatoes, onions, and bell peppers.
• STEP 3.Prepare the dressing by mixing lemon juice, olive oil, salt, pepper, and any other desired spices or herbs.
• STEP 4.Pour the dressing over the salad and toss well to combine all the ingredients.
• STEP 5.Garnish with fresh coriander leaves and serve the green moong salad chilled.

Cooking Tips

• You can add other vegetables like carrots, radishes, or corn to the salad for added crunch and flavor.
• To enhance the taste, you can also add some roasted cumin powder or chaat masala to the dressing.
• For a protein-packed meal, you can add boiled chickpeas or tofu to the salad.

Storage and Serving

• Green moong salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled as a healthy snack or as a side dish with grilled chicken or fish.
• You can also pack it in a lunchbox for a nutritious and filling meal on the go.