Green Masala Lamb Chops Recipe

Cooking Directions

• STEP 1.In a blender, combine cilantro, mint, green chilies, ginger, garlic, cumin, coriander, turmeric, salt, and lemon juice to make a smooth paste.
• STEP 2.Marinate the lamb chops in the green masala paste for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat a grill or a pan over medium-high heat. Cook the lamb chops for about 3-4 minutes per side for medium-rare or adjust the cooking time according to your preference.
• STEP 4.Remove the lamb chops from the heat and let them rest for a few minutes before serving.
• STEP 5.Serve the Green Masala Lamb Chops hot with a side of mint chutney and steamed rice or naan bread.

Cooking Tips

• For a spicier version, add more green chilies to the masala paste.
• If using a grill, preheat it to ensure even cooking and to get those beautiful grill marks on the lamb chops.
• Let the lamb chops rest after cooking to allow the juices to redistribute and ensure a tender and juicy result.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the Green Masala Lamb Chops as a main dish with a side of rice or naan bread, or slice them and use them in wraps or sandwiches.