Green Harvest Couscous Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the couscous. Cook according to package instructions.
• STEP 2.Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and saut茅 until fragrant.
• STEP 3.Add zucchini, spinach, and peas to the skillet. Cook until the vegetables are tender.
• STEP 4.Once the couscous is cooked, fluff it with a fork and transfer it to a large serving bowl.
• STEP 5.Add the cooked vegetables to the couscous and toss gently to combine.
• STEP 6.Season with salt, pepper, and lemon juice to taste.
• STEP 7.Garnish with fresh herbs, such as parsley or mint, and serve warm or at room temperature.

Cooking Tips

• You can customize this recipe by adding other vegetables of your choice, such as bell peppers or broccoli.
• For added protein, you can also add cooked chickpeas or grilled tofu to the dish.
• To make this recipe vegan, use vegetable broth instead of water to cook the couscous.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish can be served as a main course or as a side dish alongside grilled chicken or fish.
• For a complete meal, serve the couscous with a side of fresh salad or roasted vegetables.