Green Gravy Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh cilantro, mint leaves, spinach, green chilies, ginger, and garlic.
• STEP 2.Blend until smooth, adding a little water if needed to achieve a gravy-like consistency.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add the blended green mixture.
• STEP 4.Cook for a few minutes until the raw smell of the herbs disappears and the gravy thickens.
• STEP 5.Season with salt, turmeric, and garam masala for added flavor.
• STEP 6.Use the green gravy as a base for curries, as a sauce for grilled meats, or as a topping for pasta or rice.
• STEP 7.Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Adjust the spiciness of the gravy by adding or reducing the number of green chilies.
• For a creamier texture, you can add a tablespoon of yogurt or cream to the gravy.
• Feel free to experiment with other herbs like basil or parsley to customize the flavor.

Storage and Serving

• Serve the green gravy hot or cold, depending on the dish you are pairing it with.
• It can be used as a dip for snacks or as a sauce for main courses.
• Reheat the gravy gently on the stovetop or in the microwave before serving if desired.