Green Garlic Leaves Chilla Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, chopped green garlic leaves, turmeric powder, red chili powder, and salt.
• STEP 2.Add water gradually to make a smooth batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter.
• STEP 4.Spread the batter evenly to form a thin pancake.
• STEP 5.Cook on medium heat until golden brown on both sides.
• STEP 6.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• You can add finely chopped onions and green chilies to the batter for extra flavor.
• Make sure the pan is well-greased to prevent sticking.
• You can add a pinch of baking soda to make the chilla more fluffy.

Storage and Serving

• Green Garlic Leaves Chilla is best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the chilla in a pan or microwave before serving.