Green Onion Leaves Curry Recipe

Recipe By Bawarchi

Green Onion Leaves Curry is a delicious Indian recipe served as a Side-Dish.

4.3
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30minstotal
30m.total
Green Onion Leaves Curry
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Ingredients for Green Onion Leaves Curry Recipe

  • 50 gram Potatoes
  • 50 gram Pumpkin
  • 50 gram Brinjals
  • 50 gram green onion leaves
  • 3/4 green chillies
  • 1/2 teaspoon mustard
  • 1/2 tablespoon wadiyan
  • 1/2 tablespoon Oil
  • 1/4 teaspoon panch phoron [equal quantities of methi, jeera, mustard, kalonji and saunf
  • As required Salt
  • As required Haldi
  • As required coriander leaves
Nutrition
value
132
calories per serving
7 g Fat3 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi