Ingredients For Green Curry Chicken And Vegetable Skewers Recipe
12 Chicken Tenderloins
0.25 cup Ayam thai green curry paste
2.5 piece 1 large red capsicum, cut into cm
1.5 piece 2 medium zucchini, halved lengthways, cut into cm
150 gram Button mushrooms, halved
Rice bran oil cooking spray
100 gram Rice Vermicelli Noodles
0.5 cup Coconut milk
1.5 tablespoon Lime juice
2 teaspoon Brown sugar
2 teaspoon Fish sauce
Fresh coriander leaves, to serve
Nutrition value
194
calories per serving
9 g Fat4 g Protein24 g Carbs4 g FiberOther
Current Totals
9 g Fat
4 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment