Ingredients For Green Curry Chicken Patties With Thai Noodle Salad Recipe
400 gram Lilydale free range chicken mince
2 tablespoon Thai Green Curry Paste
1 Green Onion, Finely Chopped
2 tablespoon Finely chopped fresh coriander
0.25 cup Peanut oil
200 gram Pad Thai Rice Noodles
1.5 tablespoon Rice wine vinegar
1 tablespoon Fish sauce
1 tablespoon Caster sugar
1 Long red chilli, finely chopped
1 Garlic Clove, Crushed
125 gram Cherry tomatoes halved
1 Carrot, peeled into ribbons
0.5 Red onion, halved, thinly sliced
1 cup Fresh mint leaves, torn
Nutrition value
577
calories per serving
26 g Fat26 g Protein58 g Carbs9 g FiberOther
Current Totals
26 g Fat
26 g Protein
58 g Carbs
9 g Fiber
MacroNutrients
Carbs
58 g
Protein
26 g
Fiber
9 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
199 mg
Iron
9 mg
Vitamin A
4330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
350 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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