Ingredients For Green Curry Chicken Patties With Thai Noodle Salad Recipe
400 gram Lilydale free range chicken mince
2 tablespoon Thai Green Curry Paste
1 Green Onion, Finely Chopped
2 tablespoon Finely chopped fresh coriander
0.25 cup Peanut oil
200 gram Pad Thai Rice Noodles
1.5 tablespoon Rice wine vinegar
1 tablespoon Fish sauce
1 tablespoon Caster sugar
1 Long red chilli, finely chopped
1 Garlic Clove, Crushed
125 gram Cherry tomatoes halved
1 Carrot, peeled into ribbons
0.5 Red onion, halved, thinly sliced
1 cup Fresh mint leaves, torn
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment