Green Curry Buddha Bowl Recipe

Ingredients For Green Curry Buddha Bowl Recipe

• 4 cup Brown rice, cooked
• 2 cup Heaping broccoli florets
• 1 cup Carrots, Julienned
• 0.25 Head purple cabbage, thinly sliced
• 6 Large crimini mushrooms, sliced
• 2 teaspoon Olive oil
• Cilantro
• Lime wedges
• 1 cup Raw Cashews
• 2 tablespoon Green curry paste
• 14 ounce Can coconut cream
• 1 tablespoon Lime juice
• 2 teaspoon Fish sauce
• 1 teaspoon Brown sugar