Green Curry Shrimp Lettuce Bowl Recipe
Recipe By Food & Wine
Learn how to make Green Curry Shrimp Lettuce Bowl
4.7
17 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Shrimp Lettuce Bowl Recipe
- 1/4 bunch Small cilantro, leaves and stems, chopped
- 1/4 cup Unsweetened coconut milk
- 3/4 tablespoon Fresh lime juice
- 0.13 Small Onion, Chopped
- 1/2 Serrano chiles, chopped
- 1/2 Garlic cloves chopped
- 0.38 tablespoon Minced fresh lemongrass, tender inner bulb only
- 0.38 tablespoon Asian Fish Sauce
- 1/4 tablespoon Minced peeled fresh ginger
- 0.38 teaspoon Ground coriander
- 0.38 teaspoon Ground Cumin
- 1/4 teaspoon White peppercorns, coarsely crushed
- 0.13 teaspoon Salt
- 1/2 tablespoon Unsalted butter
- 0.17 cup Unsalted roasted cashews
- 1/4 pound Shelled and deveined large shrimp
- 1/4 Small yellow bell pepper, chopped
- 1/4 Small head of iceberg lettuce, cored and thinly sliced
- 0.38 cup Finely shredded green cabbage
Nutrition
value
value
650
calories per serving
42 g Fat37 g Protein30 g Carbs15 g FiberOther
Current Totals
- Fat42g
- Protein37g
- Carbs30g
- Fiber15g
MacroNutrients
- Carbs30g
- Protein37g
- Fiber15g
Fats
- Fat42g
Vitamins & Minerals
- Calcium340mg
- Iron11mg
- Vitamin A3117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B122mcg
- Vitamin C102mg
- Vitamin E3mg
- Copper1mcg
- Magnesium259mg
- Manganese4mg
- Phosphorus518mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine