Green Chilli Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the green chillies. Slit them lengthwise, leaving the stems intact.
• STEP 2.In a mixing bowl, combine the slit chillies with salt, turmeric powder, fenugreek seeds, mustard seeds, and asafoetida.
• STEP 3.Heat oil in a pan and add the tempering ingredients like mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 4.Pour the tempering over the chillies and mix well. Add lemon juice and mix again.
• STEP 5.Transfer the pickle to a clean, dry glass jar and let it sit for a day to allow the flavors to develop.
• STEP 6.Store the pickle in a cool, dark place. It can be consumed immediately but tastes better after a few days of maturing.
• STEP 7.Serve the green chilli pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

• Choose fresh and firm green chillies for the pickle.
• Adjust the amount of spices and lemon juice according to your taste preference.
• Make sure to use a clean and dry glass jar for storing the pickle.
• The pickle can be stored for several months if kept in a cool and dark place.

Storage and Serving

• Store the green chilli pickle in a cool, dark place.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• Refrigerate the pickle after opening to prolong its shelf life.