Green chilli halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add chopped green chillies. Cook until soft.
• STEP 2.Blend the cooked green chillies into a smooth paste.
• STEP 3.In the same pan, add sugar and water. Cook until the sugar dissolves.
• STEP 4.Add the green chilli paste and cook until the mixture thickens.
• STEP 5.Garnish with nuts and serve hot.

Cooking Tips

• Adjust the quantity of green chillies according to your spice preference.
• You can add cardamom powder for additional flavor.
• Serve the halwa with a scoop of vanilla ice cream for a contrasting taste.

Storage and Serving

• Store the halwa in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa before serving.
• Serve the halwa as a dessert or a sweet snack.