Green Chilli Chutney Recipe

Cooking Directions

• STEP 1.Wash and roughly chop the green chillies, removing the stems.
• STEP 2.In a blender, add the green chillies, garlic cloves, lemon juice, salt, and a little water.
• STEP 3.Blend until you get a smooth and thick chutney consistency.
• STEP 4.Transfer the chutney to a clean jar and store it in the refrigerator.
• STEP 5.Serve the Green Chilli Chutney as a dip with snacks or as a spread on sandwiches and wraps.

Cooking Tips

• Adjust the quantity of green chillies according to your spice preference.
• You can add a pinch of sugar to balance the flavors if the chutney is too spicy.
• For a variation, you can also add coriander leaves or mint leaves to the chutney for added freshness.

Storage and Serving

• Store the Green Chilli Chutney in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve the chutney chilled for the best flavor.