Green Chile Enchiladas Recipe

These hearty vegetarian enchiladas will satisfy even the most resolute meat eater. Each corn tortilla is filled with a cumin-spiced vegetable and bean mixture, which become deeply caramelized and savory after a long saut. Then, theyre baked in spicy green sauce and a blanket of melty cheese, the resulting dish is generous and full of layered textures and tastes. If youre not a big fan of heat, substitute mild hatch chiles instead of hot. Serve with chips and guacamole, a bowl of steamed rice, and light beers.