Green Chicken Curry With Coconut Sambal Recipe

Cooking Directions

• STEP 1.In a blender, combine the green chilies, lemongrass, ginger, garlic, shallots, and spices. Blend until smooth.
• STEP 2.Heat oil in a large pan and add the curry paste. Cook for 2-3 minutes, or until fragrant.
• STEP 3.Add the chicken pieces and cook until browned on all sides.
• STEP 4.Pour in the coconut milk and bring to a simmer. Cook for 15-20 minutes, or until the chicken is cooked through and tender.
• STEP 5.In a separate bowl, combine the grated coconut, lime juice, sugar, and chili flakes to make the coconut sambal.
• STEP 6.Serve the green chicken curry hot with steamed rice and a side of coconut sambal.

Cooking Tips

• For a spicier curry, add more green chilies or chili flakes.
• You can substitute chicken with tofu or vegetables for a vegetarian version.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Garnish with fresh cilantro and sliced red chilies for an extra pop of color and flavor.