I added some coriander stalks along with the leaves for the gravy base. For more intense flavour, drop in a few kaffir lime leaves. This will give the dish a lingering aroma. It can be relished either with plain steamed rice, jeera rice, plain biryani, naan, paratha or any indian bread.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Ceramic Dotted Bowl ( White, 800...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Butterfly Premium Vegetable Chopper 900 Ml, Blue