I added some coriander stalks along with the leaves for the gravy base. For more intense flavour, drop in a few kaffir lime leaves. This will give the dish a lingering aroma. It can be relished either with plain steamed rice, jeera rice, plain biryani, naan, paratha or any indian bread.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Pure Source India 500ml Glass Science Beaker Measu...
Pure Source India Ceramic Dotted Bowl ( White, 800...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...