Green Beans with Warm Pistachio Vinaigrette Recipe
Recipe By Simply Stacie
This recipe is as easy as it is elegant make these crispy green beans with a delicious red wine vinaigrette with crushed pistachios for the best holiday side dish ever.
Ingredients For Green Beans with Warm Pistachio Vinaigrette Recipe
0.25 cup Butter
0.5 cup Shelled pistachios, chopped
2 tablespoon Red wine vinegar
1 tablespoon Water
0.25 teaspoon Salt
1 pound Green beans, trimmed
Nutrition value
112
calories per serving
8 g Fat5 g Protein3 g Carbs3 g FiberOther
Current Totals
8 g Fat
5 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
5 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
