Sauteed Green Beans With Molasses Recipe

Cooking Directions

• STEP 1.Start by trimming the ends of the green beans and washing them thoroughly.
• STEP 2.Heat a large skillet over medium heat and add olive oil.
• STEP 3.Add the green beans to the skillet and saute them for about 5 minutes, until they are tender-crisp.
• STEP 4.In a small bowl, whisk together the molasses, garlic, soy sauce, and a pinch of salt.
• STEP 5.Pour the molasses mixture over the green beans and toss to coat evenly.
• STEP 6.Continue cooking for another 2-3 minutes, until the green beans are glazed and heated through.
• STEP 7.Serve the sauteed green beans with molasses as a side dish with your favorite main course.

Cooking Tips

• Make sure not to overcook the green beans, as they should still have a slight crunch.
• Adjust the sweetness and saltiness of the dish by adding more or less molasses and soy sauce.
• For a variation, you can add some toasted sesame seeds or chopped nuts for extra texture and flavor.

Storage and Serving

• Leftover sauteed green beans with molasses can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans in a skillet over medium heat until warmed through.
• Serve the sauteed green beans as a side dish with grilled chicken, roasted pork, or baked fish.