Green Beans with Creamy Pistachio Sauce Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until they are bright green and crisp-tender.
• STEP 2.Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process and preserve their color.
• STEP 3.In a food processor, combine the pistachios, garlic, lemon juice, Greek yogurt, salt, and pepper. Process until smooth and creamy.
• STEP 4.Toss the blanched green beans with the creamy pistachio sauce until they are well coated.
• STEP 5.Serve the green beans with creamy pistachio sauce as a side dish or as a light and refreshing salad.

Cooking Tips

• Make sure to blanch the green beans just until they are crisp-tender to retain their texture.
• To easily remove the skins from the pistachios, soak them in hot water for a few minutes before processing.
• For a creamier sauce, add more Greek yogurt or a splash of milk.
• Garnish the dish with chopped pistachios for an extra crunch and visual appeal.

Storage and Serving

• Leftover green beans with creamy pistachio sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, bring the dish to room temperature or gently reheat it in the microwave or on the stovetop.
• Enjoy the green beans as a side dish with grilled chicken or fish, or serve them as a refreshing salad with a sprinkle of feta cheese.