Name: Pistachio Cream Dessert Recipe
Total time: 15 min
Yield: 8
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. “I find the candy bars crush more easily when cold or frozen,” says Hazel King of Nacogdoches, Texas. 

How to make Pistachio Cream Dessert Recipe

Taste Of Home

Crawler

Indian

<p>With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. “I find the candy bars crush more easily when cold or frozen,” says Hazel King of Nacogdoches, Texas. </p>

Vegetarian

Butter

Butter flavored cracker crumbs

Cold milk

Package instant pistachio pudding mix

Vanilla ice cream, softened

Carton frozen whipped topping, thawed

Heath candy bars , crushed

In a microwave-safe 8-in. Square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours.

step 1

Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.

step 2