Green Beans with Tomatoes and Crispy Breadcrumbs Recipe

Recipe By Martha Stewart-2

This stunning side dish casserole features fresh late-summer beans and ripe tomatoes that are cooked until the tomatoes are juicy and the beans crisp-tender. for crunchy texture, rustic breadcrumbs are sprinkled over top.

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30minstotal
20minsPrep
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ingredients serves

4
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Ingredients For Green Beans with Tomatoes and Crispy Breadcrumbs Recipe

Nutrition
value
175
calories per serving
17 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    0 mg
  • Vitamin A
    642 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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