Green Beans with Tomatoes and Crispy Breadcrumbs Recipe
Recipe By Martha Stewart-2
This stunning side dish casserole features fresh late-summer beans and ripe tomatoes that are cooked until the tomatoes are juicy and the beans crisp-tender. for crunchy texture, rustic breadcrumbs are sprinkled over top.
Ingredients For Green Beans with Tomatoes and Crispy Breadcrumbs Recipe
Kosher salt and freshly ground pepper
12 ounce Green beans or yellow wax beans, or a combination, trimmed
0.25 cup Extra virgin olive oil, plus more for drizzling
4 piece Slices rustic bread, crusts removed, torn into large
2 tablespoon Unsalted butter
10 ounce Cocktail tomatoes or large cherry tomatoes, or a combination, halved
1 ounce Manchego cheese, finely grated
Nutrition value
175
calories per serving
17 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
17 g Fat
2 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
45 mg
Iron
0 mg
Vitamin A
642 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
