Ingredients For Green Bean Salad With Basil-Tomato Vinaigrette Recipe
0.33000000000000007 cup Snipped fresh basil
3 tablespoon Red wine vinegar
2 tablespoon Snipped dried tomatoes
1 tablespoon Olive oil
2 Cloves Garlic, Minced
0.25 teaspoon Salt
0.25 teaspoon Pepper
12 ounce Fresh green beans, trimmed
8 ounce Yellow and/or red cherry tomatoes, halved
Nutrition value
38
calories per serving
3 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
25 mg
Iron
0 mg
Vitamin A
406 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
