Green Banana Som Tum Thai Salad Recipe

Cooking Directions

• STEP 1.Peel the green bananas and thinly slice them into long strips.
• STEP 2.In a mortar and pestle, pound the garlic and chili together until they form a paste.
• STEP 3.Add the green beans, cherry tomatoes, and peanuts to the mortar and lightly pound to release their flavors.
• STEP 4.Add the sliced green bananas to the mortar and gently mix everything together.
• STEP 5.In a separate bowl, mix together lime juice, fish sauce, sugar, and water to make the dressing.
• STEP 6.Pour the dressing over the salad and toss well to combine.
• STEP 7.Garnish the salad with fresh herbs like cilantro and mint.
• STEP 8.Serve the Green Banana Som Tum Thai Salad as a refreshing side dish or as a light lunch option.

Cooking Tips

• Choose green bananas that are firm and not overly ripe.
• If you don't have a mortar and pestle, you can use a food processor to make the dressing.
• Adjust the amount of chili according to your spice preference.
• For added crunch, you can also add some sliced cucumber or shredded carrots to the salad.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.