Thai-Style Duck-And-Green-Papaya Salad Recipe
Recipe By Food & Wine
Learn how to make Thai-Style Duck-And-Green-Papaya Salad.
4.2
28 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Duck-And-Green-Papaya Salad Recipe
- 1/4 tablespoon Raw long grain rice
- 1/2 tablespoon Dried shrimp, chopped
- 1/4 Garlic Clove, Chopped
- 1/4 Thai chile, chopped
- 1/4 tablespoon Unsalted roasted peanuts
- 1/4 tablespoon Light brown sugar
- 1/4 tablespoon Granulated sugar
- 1 Small plum tomatoes, chopped
- 3/4 tablespoon Fresh lime juice
- 1/2 tablespoon Asian Fish Sauce
- 0.38 pound Green papaya, peeled and cut into long thin strands on a mandoline
- 1/4 Large carrot, cut into long strands on a mandoline
- 1/2 Shallots, thinly sliced
- 3/4 tablespoon Cilantro Leaves
- 3/4 tablespoon Mint leaves
- 1 ounce Dried rice vermicelli, soaked in water for 20 minutes and drained
- 1/2 Boneless pekin duck breasts fat trimmed, skin scored in a crosshatch pattern
Nutrition
value
value
267
calories per serving
6 g Fat8 g Protein44 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs44g
- Fiber9g
MacroNutrients
- Carbs44g
- Protein8g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A2540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C85mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine