Greek-Style Slow-Roasted Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 160���C.
• STEP 2.In a bowl, mix together the olive oil, lemon juice, garlic, herbs, salt, and pepper.
• STEP 3.Place the lamb in a roasting pan and pour the marinade over it.
• STEP 4.Cover the pan with foil and roast for 4-5 hours, or until the lamb is tender and falling off the bone.
• STEP 5.Remove the foil and increase the oven temperature to 220���C.
• STEP 6.Roast for an additional 15-20 minutes, or until the lamb is browned and crispy on the outside.
• STEP 7.Let the lamb rest for 10 minutes before carving.
• STEP 8.Serve hot with roasted potatoes and a side of tzatziki sauce.

Cooking Tips

• For extra flavor, marinate the lamb overnight in the refrigerator.
• If you prefer a more well-done lamb, increase the cooking time by 30 minutes to 1 hour.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with pita bread and a Greek salad for a complete meal.