Ingredients For Greek-Style Salad With Fetta And Tomato Dressing Recipe
2 Red onions, halved, cut into thick wedges
1 tablespoon Extra virgin olive oil
1 Red oak lettuce, leaves separated
2 Lebanese cucumbers, chopped
1 Red capsicum, chopped
0.25 cup Pitted Kalamata Olives
60 gram Danish fetta, chopped
1 Tomato, Chopped
1 tablespoon Fresh Oregano Leaves
1 tablespoon Malt vinegar
Nutrition value
254
calories per serving
20 g Fat3 g Protein16 g Carbs4 g FiberOther
Current Totals
20 g Fat
3 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
3 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
95 mg
Iron
3 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
