Greek Steak Salad French Bread With Soft Boiled Eggs + Feta. Recipe

Ingredients For Greek Steak Salad French Bread With Soft Boiled Eggs + Feta. Recipe

• 1 pound flank steak about 1 inch thick, 1
• 0.5 cup olive oil
• 2 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 0.5 lemon juiced
• 4 cloves garlic grated or minced
• 0.33000000000000007 cup basil chopped
• 2 teaspoon dried oregano
• 1 teaspoon Salt
• 1 tablespoon pepper
• 6 cup spring greens
• 1 pint grape tomatoes halved
• 0.33000000000000007 cup kalamata olives halved
• 0.25 cup oil packed sun dried tomatoes drained of most oil
• 1 avocado diced
• 0.5 small red onion sliced
• 4 ounce feta cheese crumbled
• 0.25 cup fresh basil chopped or sliced
• 1 whole grain loaf french bread halved
• 2 tablespoon olive oil
• 1 clove garlic halved
• sprinkle of salt
• 6 eggs soft or hard boiled (I used [this method | http://pickledplum.com/how to boil eggs
• 0.5 cup olive oil
• 2 tablespoon red wine vinegar
• 1 lemon juiced
• 1 teaspoon dijon mustard
• 1 teaspoon Granulated Sugar
• 1 glove garlic minced or grated
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried dill
• As required salt and pepper