Grilled Steak With Greek Salad Recipe
Recipe By Hy-Vee
This easy grilled steak is thinly sliced and placed on top of a tomato and kalamata olive greek salad.
4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Steak With Greek Salad Recipe
- 1 Sirloin steaks
- As required Hy vee kosher sea salt
- As required Hy vee ground black pepper
- 1/4 C. of red cherry tomatoes
- 1/4 C. of yellow cherry tomatoes
- 0.13 C. of cucumber
- 0.13 C. of red onion
- 0.13 C. of kalamata olives
- 1/2 tablespoon Gustare vita garlic flavored olive oil
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Hy vee select red wine vinegar
- 1/4 tablespoon Italian parsley
- 1/2 teaspoon Fresh oregano
- 1/2 teaspoon Fresh basil
- As required Hy vee salt
- As required Hy vee ground black pepper
- 1 C. of fresh arugula
- 1/2 ounce Soiree crumbled feta cheese
Nutrition
value
value
153
calories per serving
9 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium125mg
- Iron2mg
- Vitamin A476mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee