Greek Salad with Broccoli and Sun Dried Tomatoes Recipe

Ingredients For Greek Salad with Broccoli and Sun Dried Tomatoes Recipe

• Mixed greens, preferably with herbs
• 1 cup Thinly sliced broccoli florets
• 0.6699999999999999 cup Cooked chickpeas
• 0.25 cup Chopped red onion
• 0.25 cup Crumbled feta cheese
• 10 Pitted kalamata olives, sliced into thin rounds
• Handful chopped sun dried tomatoes
• Small handful sunflower seeds or pepitas
• 1 cup Cooked farro, wheat/spelt berries, whole wheat pasta, barley or quinoa
• Drizzle olive oil
• 0.5 Lemon juiced
• 0.5 cup Quality olive oil
• 0.25 cup Red wine vinegar
• 2 Cloves garlic, minced
• 5.5 teaspoon Dried oregano
• 1 teaspoon Dijon mustard
• 0.75 teaspoon Fine grain sea salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Agave nectar or sugar