Ingredients For Greek Salad with Broccoli and Sun Dried Tomatoes Recipe
Mixed greens, preferably with herbs
1 cup Thinly sliced broccoli florets
0.6699999999999999 cup Cooked chickpeas
0.25 cup Chopped red onion
0.25 cup Crumbled feta cheese
10 Pitted kalamata olives, sliced into thin rounds
Handful chopped sun dried tomatoes
Small handful sunflower seeds or pepitas
1 cup Cooked farro, wheat/spelt berries, whole wheat pasta, barley or quinoa
Drizzle olive oil
0.5 Lemon juiced
0.5 cup Quality olive oil
0.25 cup Red wine vinegar
2 Cloves garlic, minced
5.5 teaspoon Dried oregano
1 teaspoon Dijon mustard
0.75 teaspoon Fine grain sea salt
0.5 teaspoon Freshly ground black pepper
0.5 teaspoon Agave nectar or sugar
Nutrition value
1272
calories per serving
73 g Fat31 g Protein119 g Carbs28 g FiberOther
Current Totals
73 g Fat
31 g Protein
119 g Carbs
28 g Fiber
MacroNutrients
Carbs
119 g
Protein
31 g
Fiber
28 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
460 mg
Iron
12 mg
Vitamin A
340 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
279 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
211 mg
Manganese
5 mg
Phosphorus
428 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment