Greek Meatball Stuffed Pitas with Tzatziki Sauce Recipe

Ingredients For Greek Meatball Stuffed Pitas with Tzatziki Sauce Recipe

• 0.5 cup Grated seedless, english cucumber
• 1 cup Plain greek yogurt
• 1 Clove garlic, finely minced
• 0.25 teaspoon Salt
• pinch Pinch black pepper
• 1 teaspoon Fresh lemon juice
• 0.5 cup Bread crumbs
• 0.33000000000000007 cup Milk
• 0.25 cup Chopped fresh parsley
• 1 Egg, lightly beaten
• 1 tablespoon Dried oregano
• 2 Cloves garlic, finely minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 pound Ground turkey
• 4 Whole wheat pita breads
• 2 Large tomatoes, sliced
• 2 cup Fresh spinach, arugula or a combination