Gyro Meat Loaf With Tzatziki Sauce Recipe
Recipe By Taste Of Home
A spin on a classic meat loaf, I love this because I can sneak spinach in on my meat-and-potatoes family. Serve it with Greek-style potatoes or a Greek salad. I also get to make a whole other meal the next night with the leftoversgyros. Mandy Rivers, Lexington, South Carolina.
3.9
19 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
55minsCook
15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gyro Meat Loaf With Tzatziki Sauce Recipe
- 0.13 Package frozen chopped spinach, thawed and squeezed dry
- 0.13 cup Dry Bread Crumbs
- 0.13 Small Onion, Finely Chopped
- 1/4 Large Eggs, Lightly Beaten
- 0.03 cup Grated romano cheese
- 1/4 teaspoon Dried oregano
- 0.19 teaspoon Garlic powder
- 0.06 teaspoon Salt
- 1/4 pound Ground lamb or beef
- 0.13 cup Refrigerated tzatziki sauce
Nutrition
value
value
210
calories per serving
6 g Fat21 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium94mg
- Iron3mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home