Greek Lamb, Fetta And Eggplant Pasta Recipe

Ingredients For Greek Lamb, Fetta And Eggplant Pasta Recipe

• 1 Medium eggplant, chopped coarsely
• Cooking salt
• 500 gram Lamb fillets
• 2 tablespoon Olive oil
• 250 gram Large pasta shells
• 1 Medium red onion, sliced thinly
• 100 gram Baby rocket leaves
• 2 Medium tomatoes, seeded, sliced thinly
• 0.25 cup Loosely packed fresh oregano leaves
• 200 gram Fetta cheese, crumbled
• Balsamic Vinaigrette
• 0.25 cup Balsamic vinegar
• 0.5 cup Olive oil
• 2 Cloves Garlic, Crushed