Greek Farro and Chickpea Salad with Herbed Yogurt Recipe

Ingredients For Greek Farro and Chickpea Salad with Herbed Yogurt Recipe

• 1 cup Farro, rinsed
• 1 tablespoon Olive oil
• 2 Garlic cloves, pressed or minced
• 0.5 teaspoon Fine grain sea salt
• 2.75 cup Plain greek yogurt
• 5.5 tablespoon Lightly packed fresh mint, torn into pieces
• 5.5 tablespoon Lightly packed fresh dill, roughly chopped
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.1200000000000001 teaspoon Salt
• 5 ounce Mixed greens
• 1 pint Cherry tomatoes, sliced into rounds
• 1 Cucumber, sliced into thin rounds
• 0.5 Small red onion, chopped and then rinsed under water to mellow the flavor
• 15 Pitted kalamata olives, sliced into rounds
• 2 cup Cooked chickpeas
• 1 Avocado, sliced into strips
• Lemon wedges