Indian-Spiced Chickpea Salad With Yogurt And Herbs Recipe

Recipe By Food & Wine

Learn how to make Indian-Spiced Chickpea Salad With Yogurt And Herbs.

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20minstotal
20m.total
Indian-Spiced Chickpea Salad With Yogurt And Herbs
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Ingredients for Indian-Spiced Chickpea Salad With Yogurt And Herbs Recipe

  • 2.50 ounce Two cans chickpeasrinsed, drained and patted dry
  • 0.33 tablespoon Peanut oil
  • 0.17 teaspoon Mustard seeds
  • 0.13 teaspoon Cumin seeds
  • 0.13 teaspoon Fennel seeds
  • 1/25 teaspoon Crushed Red Pepper
  • 0.13 cup Plain Whole Milk Yogurt
  • 1/4 tablespoon Fresh lemon juice
  • 0.33 Scallions, Thinly Sliced
  • 1/25 cup Chopped cilantro
  • 1/25 cup Chopped mint
Nutrition
value
77
calories per serving
5 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine