Greek Couscous And Haloumi Tray Bake With Honey Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, combine the couscous, bell peppers, cherry tomatoes, red onions, and olive oil. Season with salt, pepper, and dried oregano.
• STEP 3.Spread the couscous mixture evenly on the prepared baking tray and bake for 20-25 minutes, or until the vegetables are tender and the couscous is cooked.
• STEP 4.Meanwhile, heat a non-stick pan over medium heat and cook the haloumi slices for 2-3 minutes on each side, until golden brown.
• STEP 5.In a small bowl, whisk together the honey, lemon juice, and olive oil to make the dressing.
• STEP 6.Once the couscous and vegetables are cooked, remove from the oven and transfer to a serving platter. Top with the cooked haloumi slices and drizzle with the honey dressing.
• STEP 7.Serve the Greek couscous and haloumi tray bake warm as a main dish or as a side dish with grilled chicken or fish.

Cooking Tips

• Feel free to add other vegetables like zucchini or eggplant to the tray bake for extra flavor and variety.
• Make sure to cook the haloumi slices on a non-stick pan to prevent sticking.
• You can adjust the sweetness of the honey dressing by adding more or less honey according to your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tray bake in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until heated through.
• Serve the tray bake warm or at room temperature as a delicious and flavorful meal.