Grecian Kasha And Lentils Recipe

Ingredients For Grecian Kasha And Lentils Recipe

• 0.5 cup Uncooked kasha
• 1 Egg white
• 2 Cloves garlic, finely chopped
• 4 cup Vegetable or chicken broth
• 0.75 cup Dried lentils, sorted and rinsed
• 1 teaspoon Ground cumin
• 1 can Whole kernel corn, drained
• 1 can Sliced ripe olives, drained
• 2 Medium tomatoes, chopped
• 1 Container plain yogurt
• 1.5 teaspoon Dried mint leaves
• 1 cup Crumbled feta cheese