Grated Rutabaga with Parmesan Recipe

Recipe By Martha Stewart-2

Mellow the sharpness of rutabaga by simmering with white wine, broth, sauteed shallots, and fresh thyme. finish with parmesan for a welcome hit of umami.

4
15 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
Cook

ingredients serves

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Ingredients For Grated Rutabaga with Parmesan Recipe

Nutrition
value
160
calories per serving
9 g Fat11 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 9 g Fat
  • 11 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    5 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    105 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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