Mellow the sharpness of rutabaga by simmering with white wine, broth, sauteed shallots, and fresh thyme. finish with parmesan for a welcome hit of umami.
Ingredients For Grated Rutabaga with Parmesan Recipe
2 tablespoon Extra virgin olive oil
1 Shallot, minced
0.25 cup Dry white wine
1 pound Rutabaga, peeled and coarsely grated
1 cup Low sodium chicken or vegetable broth
1 tablespoon Fresh thyme leaves
Kosher salt and freshly ground pepper
2 tablespoon Finely shredded parmesan
Nutrition value
160
calories per serving
9 g Fat11 g Protein6 g Carbs1 g FiberOther
Current Totals
9 g Fat
11 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
11 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
123 mg
Iron
5 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment