Grapefruit-Gremolata Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
• STEP 3.In a small bowl, combine the grapefruit zest, parsley, garlic, and lemon zest to make the gremolata.
• STEP 4.Spread the gremolata evenly over the salmon fillets.
• STEP 5.Slice the grapefruit into rounds and place a few slices on top of each salmon fillet.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 7.Serve the Grapefruit-Gremolata Salmon hot, garnished with additional parsley if desired.
• STEP 8.Enjoy!

Cooking Tips

• Choose fresh and firm grapefruits for the best flavor.
• Make sure to remove any pith from the grapefruit slices before placing them on the salmon.
• If you prefer a stronger citrus flavor, squeeze some grapefruit juice over the salmon before baking.

Storage and Serving

• Leftover Grapefruit-Gremolata Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a preheated oven or microwave until heated through.
• Serve the reheated salmon with a side of fresh salad or roasted vegetables for a complete meal.