My grapefruit & avocado chirashi sushi is a modern take on traditional japanese sushi. It's savory, citrusy, slightly sweet and refreshing. I can guarantee this will be your next favorite sushi.
Ingredients For Grapefruit & Avocado Chirashi Sushi Recipe
1.5 cup Uncooked japanese white rice
1.5 cup Water
0.30000000000000004 ounce Dried kombu sheet
2 tablespoon Freshly squeezed grapefruit juice
1 tablespoon Rice vinegar
1.5 tablespoon Sugar
2.5 teaspoon Salt
1 Large pink grapefruit
1 Large hass avocado
Lemon juice
1 Scallion thinly sliced
Radish microgreens or sprouts
Shredded sushi nori
Soy sauce
Wasabi
Nutrition value
449
calories per serving
5 g Fat8 g Protein92 g Carbs3 g FiberOther
Current Totals
5 g Fat
8 g Protein
92 g Carbs
3 g Fiber
MacroNutrients
Carbs
92 g
Protein
8 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
30 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
