Slices of green kiwifruit, sections of ruby red grapefruit and fresh-tasting fennel--this fruit salad is bursting with flavor and gorgeous color. The crumbled bacon on top provides a pleaseant, savory taste that really compliments the sweet fruit.
Ingredients For Grapefruit And Kiwifruit Salad Recipe
1 tablespoon Grapefruit juice
1 tablespoon White wine vinegar
1 teaspoon Minced Shallot
0.5 teaspoon Dijon Style Mustard
0.5 teaspoon Agave nectar or honey
0.25 teaspoon Freshly ground black pepper
0.1200000000000001 teaspoon Salt
1 tablespoon Olive oil
0.5 Head red leaf or green oak lettuce, ribs removed and leaves torn
1 cup Thinly sliced fennel bulb
1 cup Ruby red grapefruit sections
2 Medium kiwifruit, peeled and sliced
Nutrition value
228
calories per serving
9 g Fat7 g Protein35 g Carbs17 g FiberOther
Current Totals
9 g Fat
7 g Protein
35 g Carbs
17 g Fiber
MacroNutrients
Carbs
35 g
Protein
7 g
Fiber
17 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
488 mg
Iron
7 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
163 mg
Manganese
2 mg
Phosphorus
217 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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