Granola-Topped Caramel Fruit Dip Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the butter over medium heat.
• STEP 2.Add the condensed milk and brown sugar to the saucepan and stir until well combined.
• STEP 3.Continue to cook the mixture, stirring constantly, until it thickens and turns a caramel color.
• STEP 4.Remove the caramel dip from the heat and let it cool for a few minutes.
• STEP 5.Transfer the caramel dip to a serving bowl and sprinkle the granola on top.
• STEP 6.Serve the granola-topped caramel fruit dip with a variety of fresh fruits for dipping.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Be sure to stir the caramel mixture constantly to prevent it from burning.
• You can customize the granola by adding nuts, dried fruits, or chocolate chips.
• For a warm dip, reheat the caramel dip in the microwave for a few seconds before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the granola-topped caramel fruit dip with a variety of fresh fruits like apples, strawberries, and bananas.
• You can also serve it with graham crackers or pretzels for a salty-sweet combination.