Granola-Topped Caramel Fruit Dip Recipe

Recipe By Slurrp

This Granola-Topped Caramel Fruit Dip is a delicious and indulgent treat that is perfect for parties or as a sweet snack. The creamy caramel dip is made with condensed milk, brown sugar, and butter, giving it a rich and sweet flavor. It is then topped with crunchy granola for added texture and a hint of nuttiness. Serve it with a variety of fresh fruits like apples, strawberries, and bananas for a refreshing and satisfying dessert.

4.6
29 Rating -
Rate
Vegdiet
2hr total
2hr total
Granola-Topped Caramel Fruit Dip
plan
Bookmark

ingredients serve

Ingredients for Granola-Topped Caramel Fruit Dip Recipe

  • 0.13 cup Unsalted Butter
  • 1/4 can Sweetened Condensed Milk
  • 1/4 cup Brown Sugar
  • 1/4 cup Granola
  • as required Assorted Fresh Fruits For Dipping

Directions: Granola-topped Caramel Fruit Dip Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt the butter over medium heat.
  • STEP 2.Add the condensed milk and brown sugar to the saucepan and stir until well combined.
  • STEP 3.Continue to cook the mixture, stirring constantly, until it thickens and turns a caramel color.
  • STEP 4.Remove the caramel dip from the heat and let it cool for a few minutes.
  • STEP 5.Transfer the caramel dip to a serving bowl and sprinkle the granola on top.
  • STEP 6.Serve the granola-topped caramel fruit dip with a variety of fresh fruits for dipping.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Be sure to stir the caramel mixture constantly to prevent it from burning.
  • You can customize the granola by adding nuts, dried fruits, or chocolate chips.
  • For a warm dip, reheat the caramel dip in the microwave for a few seconds before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the granola-topped caramel fruit dip with a variety of fresh fruits like apples, strawberries, and bananas.
  • You can also serve it with graham crackers or pretzels for a salty-sweet combination.
Nutrition
value
97
calories per serving
5 g Fat3 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp