Grandma's Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion and garlic to the skillet and cook until softened.
• STEP 4.Stir in the tomato sauce, crushed tomatoes, tomato paste, sugar, Italian seasoning, salt, and pepper.
• STEP 5.Simmer the sauce for 30 minutes to allow the flavors to meld together.
• STEP 6.In a separate bowl, combine the ricotta cheese, egg, parsley, salt, and pepper.
• STEP 7.Spread a thin layer of the meat sauce in the bottom of a greased baking dish.
• STEP 8.Layer lasagna noodles, meat sauce, ricotta mixture, and mozzarella cheese, repeating until all ingredients are used.
• STEP 9.Cover the baking dish with foil and bake for 30 minutes.
• STEP 10.Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
• STEP 11.Let the lasagna cool for a few minutes before serving.
• STEP 12.Serve Grandma's lasagna with garlic bread and a fresh salad for a complete meal.

Cooking Tips

• You can use a combination of ground beef and Italian sausage or substitute with ground turkey or chicken for a lighter version.
• For a vegetarian lasagna, omit the meat and add sautéed vegetables like mushrooms, zucchini, and bell peppers.
• To make ahead, assemble the lasagna and refrigerate overnight. Increase the baking time by 10-15 minutes if baking from cold.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in the oven at 350°F (175°C) until warmed through.
• Serve Grandma's lasagna as a main dish with a side of garlic bread and a fresh salad.