Grandma's Cornbread Dressing Recipe
Recipe By Taste Of Home
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. Suzanne Mohme, Bastrop, Texas.
3.7
20 Rating -
Rate
Non Vegdiet
25minstotal
40minsPrep
45minsCook
25m.total
40m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grandma's Cornbread Dressing Recipe
- 0.08 cup All purpose flour
- 0.08 cup Cornmeal
- 0.17 teaspoon Baking powder
- 0.08 teaspoon Salt
- 0.17 Large eggs, room temperature
- 0.08 cup Buttermilk
- 1/50 cup Canola oil
- As required Dressing
- 0.08 tablespoon Canola oil
- 0.08 Medium onion, chopped
- 0.17 Celery ribs, chopped
- 1/4 Large eggs
- 0.17 can Condensed cream of chicken soup, undiluted
- 1/4 teaspoon Poultry Seasoning
- 0.08 teaspoon Pepper
- 1/25 teaspoon Salt
- 0.17 cup Chicken Broth
Nutrition
value
value
197
calories per serving
9 g Fat16 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium275mg
- Iron1mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home