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Grandma's Rice Dish Recipe

Recipe By Taste Of Home

My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. Lorna Moore, Glendora, California.

3.7
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Grandma's Rice Dish
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ingredients serve

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Ingredients for Grandma's Rice Dish Recipe

  • 1/4 pound Ground Beef
  • 0.08 cup Chopped Onion
  • 0.13 cup Chopped Green Pepper
  • 1/2 cup Cooked Long Grain Rice
  • 1/4 can Diced Tomatoes, Undrained
  • 1/4 can Whole kernel corn, drained
  • 1/4 can Sliced ripe olives, drained
  • 1.50 Bacon strips, cooked and crumbled
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Salt
  • 0.38 cup Shredded Cheddar Cheese, Divided
  • 0.13 cup Dry Bread Crumbs
  • 1/4 tablespoon Butter melted
Nutrition
value
845
calories per serving
29 g Fat49 g Protein93 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    49g
  • Carbs
    93g
  • Fiber
    5g

MacroNutrients

  • Carbs
    93g
  • Protein
    49g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    576mg
  • Iron
    9mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    1mg
  • Phosphorus
    752mg
  • Selenium
    27mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home